Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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Effects of humic acid release from sepiolite on the interfacial and rheological properties of alkaline dispersions
Applied Clay Science, Vol. 102, Aralık 2014, s. 1-7, ISSN: 01691317
BENLİ BİRGÜL
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The relation of rheological properties with electrospinnability of gelatin sodium alginate solutions
18 th International Metallurgy and Materials Congress (IMMC 2016), 29 Eylül 2016
GÖNEN ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,YIKKIN HANDE,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Kinetically Controlled Localization of Carbon Nanotubes in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Influence on Electromagnetic Interference Shielding, Electrical Conductivity, and Rheological Properties
Journal of Physical Chemistry C, Vol. 123, No. 31, Ağustos 2019, s. 19195-19207, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,RAY SUPRAKAS SİNHA,OJİJO VİNCENT
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Effect of TPU hard segment content on the rheological and mechanical properties of PLA/TPU blends
Journal of Applied Polymer Science, Mayıs 2020, s. 49387, ISSN: 0021-8995
NOFAR MOHAMMADREZA,MOHAMMADİ MOJTABA,CARREAU PİERRE
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Shear-Induced Carbon Nanotube Migration and Morphological Development in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Impact on Dielectric Constants and Rheological Properties
The Journal of Physical Chemistry C, Vol. 124, No. 17, Nisan 2020, s. 9536-9547, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,MAKWAKWA DİMAKATSO,RAY SUPRAKAS SİNHA
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Crystallization Kinetics of Linear and Long-Chain-Branched Polylactide
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 50, No. 24, Ekim 2011, s. 13789-13798, ISSN: 0888-5885
NOFAR MOHAMMADREZA,ZHU WENLİ,PARK CHUL B.,RANDALL JED
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INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901
ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL
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Effects of water and salt level on rheological properties of ayran a Turkish yoghurt drink
International Dairy Journal, Vol. 13, No. 10, Ocak 2003, s. 835-839, ISSN: 09586946
KÖKSOY A,KILIÇ AKYILMAZ MERAL
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Rheological Properties of Polysulfone Sepiolite Nanocomposites
International Journal of Chemical, Nuclear, Materials and Metallurgical Engineering, Vol. 9, No. 2, Haziran 2015, s. 324-328
TANRIVER NİLAY,BENLİ BİRGÜL,KIZILCAN NİLGÜN
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